The Boston Project needs one person and an assistant to manage food needs for the Summer Missions Program. Create menus, purchase food, work with cooking volunteers, cook meals, and maintain a working kitchen. Cooking and food services experience preferred.
Cuisine Coordinator Responsibilities
- Create a cost-effective menu for 60-80 people per week.
- Make shopping lists and purchase food weekly.
- Oversee preparation of meals including help by volunteer teams.
- Maintain a clean, working kitchen.
Qualifications
- A pastor's heart - caring for summer staff and youth participants.
- Food services and/or cooking experience preferred.
- At least 22 years of age.
Time Commitment
June 14, 2009 - August 13, 2009 Start and end dates are negotiable.| Summer Staff Links: Home | Summer Program Comparison | Positions Available | Staff Details | Apply Online | Reference Form | Contact us |
